INGREDIENTS FOR PAV
All purpose flour - 2 cups Yeast; instant - 1 tsp Warm milk - 1 cup Warm water - 1/2 cup Sugar - 1 tsp Salt - 1 tsp Oil - 1 tbsp Butter - 1 tbsp METHOD FOR PAV Mix warm water, yeast & sugar & keep it aside for 3 minutes. In dough bowl, take all purpose flour, add salt. Then add yeast & water mixture. Knead dough by adding little milk at a time. Make sure milk is warm. Add oil too. Keep the dough to rest for about at least 2 hours. Grease baking tray. After 2 hours, make nice balls of the dough & keep it in tray at 1 inch difference from each other. Brush it with melted butter( If u want flavoured pav then add flavours to butter like garlic powder or any other herbs then brush it). Keep it aside for about another 2 hours. You will see that ball had rise. That's what we want Preheat oven at 350 degrees. Once oven is ready, bake pav for about 15-20 min & in between baking again brush top with butter. Your yummy pav are ready to eat. Eat hot or cold. :)
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