Ingredients for Bhaji Potatoes boiled & mashed - 4 medium sized Cauliflower; chopped - 1/2 Peas - 1/2 cup Carrots; chopped - 1 cup Chopped green pepper(Capsicum) - 1 Pav bahji masala - 2 tsp Butter - 2 tb sp Onions; chopped - 2 Tomato; chopped - 2 Crushed tomato(Available in can) - 1 cup Garlic; chopped - 8-10 cloves Ginger; chopped- 1 tsp Cilentro - 1 tbsp Red degi mirch - 1 tsp Salt - 2 tsp Oil - 1 tbsp METHOD In a pressure cooker, add 1 cup of water & add cauliflower, carrots, peas, green pepper & cook for 1 whistle. Heat oil & butter in a kadai (Wok), add chopped onions. Sauté for about 5-7 minutes. Once it start turning red, add garlic & ginger & after 1 minute, add tomatoes chopped. Cook for about 5 min then add crushed tomato. Now cook until oil separates. Add salt & degi mirch. You can also add chopped green chilies if you like spicy food. I avoid it. Add cooked vegetables to it & start mixing with potato masher. ( If you really needs good taste then don't mash it before & don't use blender for it). Keep on cooking & mashing. I know its lot of hard work but hard work pays. If required add little water at a time. Once all vegetables are mashed, let it cook on slow heat for about 30 minutes ( Keep on stirring in between & check it doesn't stick to bottom & add little water if needed) Now add mashed potatoes little at a time & mix well. Again potatoes are already mashed but still use masher to mix vegetables & potatoes. Cook for another 15 min. Add pav bhaji masala & cilantro. Check salt if needed more. Add water if required. If you wish to make pav buns then you can find the recipe for it in the snacks section.
1 Comment
Aanchal
2/15/2017 08:26:55 pm
Yummy
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